When placing buffet orders, we ask that you provide information for those people attending the meeting that have food allergies or intolerances. Food for these people will be prepared separately and labelled individually. 

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A list of our products, with the details of which of the FSA standard 14 allergens

are contained in those products, is listed here:

 

 

 

 

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Allergens in the Kitchen

All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen.

If you need additional information, or to check the allergen data on a particular menu,

or item, please contact Paul on 07866 936 283.